VZL 2003, 72(4):180-183
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) - THE METHOD OF CRITICAL POINTS USED TO ASSESMENT THE THREAT OF INFECTING SOLDIERS WITH THE MY COSIS IN A MILITARY UNIT
- Military Institute Of Hygiene and Epidemiology, Warsaw, Poland
In the course of past years one notes a growth of infections, with yeast likefungi of mucous membrane, to the skin of hand and feet (3, 8). In epidemiological research in Poland, yeast like fungi accounted for 27.8—36.8% of the composition of the flora of the mycosis concerning human population....
Keywords: Infections; inspection
Published: August 1, 2003 Show citation
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Łakomy, R., & Bzdega, J. (2003). HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) - THE METHOD OF CRITICAL POINTS USED TO ASSESMENT THE THREAT OF INFECTING SOLDIERS WITH THE MY COSIS IN A MILITARY UNIT. Vojenské Zdravotnické Listy, 72(4), 180-183
