VZL 2002, 71(3):134-136
ASSESSMENT OF ENERGY AND NUTRITIONAL VALUE OF FOOD RATIONS USED FOR ALIMENTATION OF SOLDIERS SERVING MILITARY SERVICE OUTSIDE POLAND
- Military Institute of Hygiene and Epidemiology, Warsaw, Poland
Soldiers’ military service in Peace Keeping Missions outside Poland is related to staying in different climate conditions and doing special combat duties. Proper nutrition of Polish soldiers serving abroad is one of the fundamental elements allowing keeping good health state and high psychophysical condition. Soldiers’ nutrition manner requires taking into consideration both different climate and service conditions, because these elements may significantly influence on daily energy expenditure, and consequently change of nutritional requirements (1, 2, 3, 4).
Keywords: nutrition; food; energy
Published: June 1, 2002 Show citation
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Bertrandt, J., Klos, A., & Rozmysl, E. (2002). ASSESSMENT OF ENERGY AND NUTRITIONAL VALUE OF FOOD RATIONS USED FOR ALIMENTATION OF SOLDIERS SERVING MILITARY SERVICE OUTSIDE POLAND. Vojenské Zdravotnické Listy, 71(3), 134-136